Binagoongang Baboy

Here is the thing, I suck at following recipes. Everytime I am curious about a certain dish, I just research it online or watch a tutorial in Youtube. I just need a basic idea how to make a certain dish. 

It is important to me that I know what something taste before I can recreate it. If I liked something, I don't stop until I find the best recipe then tweak it to make it ala Lou Anne style. It's always fun to try new things because the creativity required in recreating a dish express my emotion and love for cooking.

This is my version of Binagoongang Baboy and I am proud because everyone who tasted this style loved it. It will require extra work( and extra calories) but it sure is one of my specialty dishes. 

Let these photos speak for itself. Enjoy!