Puto leche

I've seen and heard about this Puto Leche and I've always wondered what the fuzz is all about. It sounds like a great idea but I wasn't really sure what it will taste like. Since I am the type to try new things, I researched for a recipe and tried making them. 

The ingredients are very basic. Nothing was put to waste because the egg whites from the egg yolks used in the "leche" part was used in the actual puto. I will admit that I was a bit overwhelmed with the idea that I will be using condensed milk in the leche part because i thought it will become too sweet. And I was right. But, this puto leche looks so yummy and pretty so I guess I just need to look for a better leche recipe. 

Here are the photos. Enjoy!